Bok Choy Southern Style
This is a southern style way of preparing Bok Choy. We made this recipe up while growing bok choy in our garden.
Daniel’s Southern Country Biscuits
I’ve worked my way through several biscuits recipes. Some have eggs, some have yogurt, some are vegan. This recipe is simple, using only a few basic ingredients, but it reminds me of the homemade biscuits I ate growing up. Also, the simplicity makes a great base on which you can build with additional flavors/variations.
White Cake Cupcakes
I found a recipe for “Simple White Cake” on AllRecipes and after reading all the comments made some recommended adjustments. I also made a mistake and misread 2 eggs as 3 eggs. It was the best cake I’ve ever eaten, so I’m sharing it here.
Instant Pot Potato soup
We LOVE this potato soup! It’s a guaranteed win, even when nothing else sounds good.
Meat Loaf (no soy or tomato)
We love meat loaf. In the past we used 80/20 ground chuck so there was some fat to stick the loaf together, then we added Lipton Onion Soup mix, store-bought bread crumbs, and tomato sauce. With our new soy-free diet, Lipton’s and store-bought bread crumbs were out. Also, tomato can hurt an already sensitive stomach, so we wanted an alternative.
Hoppin’ John
I’ve eaten Hoppin’ John for almost every New Years Day of my life. After introducing it to Daniel, it’s a regular meal in our home. We have a simple version that we keep everything on hand for whenever possible.
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