I've found a new favorite butter cream icing. I'm still shocked how much flavor one ripe banana gave this buttercream icing. It's absolutely delicious. We used it the first time on some amazing Banana Muffin Top Cookies.
Servings 1 cake
Ingredients
- ¼ cup butter - softened
- ½ cup mashed bananas - about 1 large banana
- ½ teaspoon vanilla extract
- 3 ¼ cups confectioners' sugar
- yellow food coloring - optional
Instructions
- Cream together butter, banana, vanilla, and optional yellow food coloring.
- Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing.
Notes
Makes about 2 1/3 cups. Original Recipe found on AllRecipes.com
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