This weekends plans did not play out as we had originally planned. Daniel was suppose to spend a weekend in Monticello with his parents and I had plans to do some spring closet cleaning. Wednesday, Daniel got hit hard with a sinus/upper respiratory sickness. After feeling worse Thursday I took him to the Minute Clinic […]
I found a recipe for “Simple White Cake” on AllRecipes and after reading all the comments made some recommended adjustments. I also made a mistake and misread 2 eggs as 3 eggs. It was the best cake I’ve ever eaten, so I’m sharing it here.
We LOVE this potato soup! It’s a guaranteed win, even when nothing else sounds good.
This recipe is my mothers, she's made these Yeast Rolls as long as I remember. They are finicky and need the correct weather, humidity, etc to get absolutely perfect.
We love meat loaf. In the past we used 80/20 ground chuck so there was some fat to stick the loaf together, then we added Lipton Onion Soup mix, store-bought bread crumbs, and tomato sauce. With our new soy-free diet, Lipton’s and store-bought bread crumbs were out. Also, tomato can hurt an already sensitive stomach, so we wanted an alternative.
I’m about a month and a half into eliminating soy from my diet to try to fix my stomach. But I half assed it for the first two weeks… I see little to no difference. I’m doing this for 3 month, then I’ll add in another weird thing I can’t remember to eliminate. I’ll do
Chicken Cordon Bleu is one of my personal favorite foods, and it’s so hard to find someone who does a good job. Years ago I learned to make my own and perfected my recipe. I very rarely make this anymore because I’ve found local places that do as good as I do with so much less effort from me.
I’ve eaten Hoppin’ John for almost every New Years Day of my life. After introducing it to Daniel, it’s a regular meal in our home. We have a simple version that we keep everything on hand for whenever possible.
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