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My Mom's Chili

Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine American, Southern
Servings 8

Ingredients

  • 1 lbs Ground Meat of your chose (I use ground chuck) - .5kg
  • 2 cans light red kidney beans
  • 1 med can tomato sauce
  • 2 cans diced tomatoes
  • 1 med-large onion, diced
  • 1 dash nutmeg
  • chili powder (to taste)

Instructions

  • Sauté diced onion until soft
  • Brown Ground Meat with onion & chili powder
  • Drain Grease
  • Add cans of beans, tomatoes, and tomato sauce to meat over med-low heat
  • Add nutmeg & additional chili powder to taste
  • Cook on medium for 30 minutes
  • Simmer for an additional 30 minutes & it’s good to serve, but it’s even better to simmer it longer
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