White Cake Cupcakes

Preheat oven to 350 degrees F

Line muffin pans with paper liners

Measure then sift flour (use the whole amount)

Soften butter

In stand mixer or medium bowl, cream sugar and butter well

Beat the eggs into the cream, one at a time

Stir in vanilla

Mix the flour and baking powder

Add the powder mixture to the creamed mixture slowly

After the powder mixture is fully mixed in slowly add the milk

Spoon batter into the muffin pans filling them half way

Add food coloring to remaining batter

Fill muffin pans with colored batter

Use toothpick to swirl the two batter colors together

Bake full size cupcakes 20-25 minutes (mini cupcakes 10 minutes) Cupcakes are done when toothpick pulls clean

Wait to cool for decorations